Olive farmers in Spain didn't have enough water for this year's crops due to severe droughts.
We went to Antequera, Spain, to see how they managed to bottle up millions of liters of olive oil.
Sign up for our newsletter to get the latest on the culture & business of sustainability — delivered weekly to your inbox.
download the app Email address By clicking ‘Sign up’, you agree to receive marketing emails from Insider as well as other partner offers and accept our Terms of Service and Privacy PolicySpain produces roughly half of the world's olive oil.
In 2022, Europe experienced its worst drought in 500 years, making it tougher for these farmers to grow the olives they need.